Introduction:
All flours used in the Abendbrot Bakery are imported from German, with no GMO ingredient or antiseptic. 100% healthy and safe. Same day produced & delivered within 24 hour. Quality guaranteed!
Cake:
Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with butter cream or marzipan, and finished with piped borders and crystallized fruit.
Other Information:
ABENDBROT Foods Co., Ltd. Shanghai was launched August 18th 2006. Our aim is to serve our costumers with authentic German Bread and Rolls. To do so we set up the first traditional German bakery in Shanghai. We are using mainly imported row material, most of the equipment we imported from Germany, too. Our Master Baker is from Germany with many years of experience in his own bakery. We produce our breads and rolls each night, 7 days a week. This enables us to provide perfectly fresh products early in the morning on time for breakfast. Our company name ABENDBROT means evening bread, which in German language is one name for dinner. In Germany often bread will be eaten for dinner, hence the name Abendbrot.