HealthyLiving Organic Extra Virgin Olive Oil from Spain！
USA, EU, Japan & China Certified Organic Product！
Acidity<0.15%！

Type Of Oil: Extra Virgin Olive Oil
Variety of Olives: 100% PICTUAL
Altitude: High hillside – mountainside
Period of Harvest: November – December
Method of Harvest: Harvested by hand
Acidity: <0.15%
Extraction System: Milled within12 hours from harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Filtering Method: Unfiltered
Appearance: A slightly dense oil, green in colour with golden yellow highlights
Aroma: Delicately spicy
Taste: A light fruitiness with a sweet almond finish
Use: Salads, raw vegetables, vegetable soups and vegetarian dishes

Farm Introduction
Our estate "La Majada Verde" is located in Los Noguerones, in the province of Jaen, Andalusia, southern Spain. Jaen is the first producer area of Virgin olive oil in the world, producing around 25% of total world production. Our estate enjoys an ideal situation, which confers to our olive grove an ideal environment for the organic farming and for the production of the best quality.

The region provides the perfect climate for nurturing this fruit with strong, bright sunshine and regular refreshing rain throughout the winter.
The whole extension of La Majada Verde is exclusively cultivated using organic agricultural techniques. We pay special attention to the application of spontaneous vegetable covers, which do not alter soil´s composition, structure and biodiversity, and which in turn, prevent erosion and soil degradation. This environmental respect preserves and increases soils fertility through the optimum use of natural resources, with no use of synthetically chemical products and increasing the biodiversity.
We compost and recycle all the waste from the olive groves, as leaves and branches, and byproducts of the olive oil production. This organic compost is used to cultivate our olive trees.
The mill is located in the estate, and has been designed with the latest technology in production of olive oil. We do strict control of temperature (below 25ºc), and use Oxygen free methods in the process to prevent oxidation and preserve all aroma and antioxidants.


Certifications
Our production is certified organic since 2001 by CAAE (EU organic standards), USDA (US), JAS (Japan) and China.